釀（鑲）
    暫無,待編輯
    編輯拼音edit jyutping

    一種菜餚製作法。把餡料包進掏空的魚、瓜、豆腐等作料中，然後再作烹調。

    編輯解釋edit jyutping

    暫無,待編輯

    編輯英文解釋edit jyutping

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