以雞、肉、魚等為主要用料熬制的烹飪用湯（上：上乘）。上湯雲吞（配以烹飪用湯的餛飩麵條）。

consomme; a soup made by (usually – meat [chicken, beef or fish]) for cooking purpose (acts as a seasoning to the dish, but not for drinking)