以鸡、肉、鱼等为主要用料熬制的烹饪用汤（上：上乘）。上汤云吞（配以烹饪用汤的馄饨面条）。

consomme; a soup made by (usually – meat [chicken, beef or fish]) for cooking purpose (acts as a seasoning to the dish, but not for drinking)