soeng6
    tong1
    编辑拼音edit jyutping

    以鸡、肉、鱼等为主要用料熬制的烹饪用汤(上:上乘)。上汤云吞(配以烹饪用汤的馄饨面条)。

    编辑解释edit jyutping

    consomme; a soup made by (usually – meat [chicken, beef or fish]) for cooking purpose (acts as a seasoning to the dish, but not for drinking)

    编辑英文解释edit jyutping


    Help Save Cantonese and Keep This Language Alive!

    Content on this site is licensed under license common creative 0, except where otherwise noted.

    shyyp.net®, formerly known as ykyi.net, has served since 2010.

    Proudly Hosted in Hong Kong.