擂漿棍
    leoi4
    zoeng1
    gwan3
    編輯拼音edit jyutping

    杵（擂：搗磨）。舊時搗磨食物時一般事先浸泡或加少許水，搗成漿狀，故稱“擂漿”。

    編輯解釋edit jyutping

    暫無,待編輯

    編輯英文解釋edit jyutping

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