擂浆棍
    leoi4
    zoeng1
    gwan3
    编辑拼音edit jyutping

    杵（擂：捣磨）。旧时捣磨食物时一般事先浸泡或加少许水，捣成浆状，故称“擂浆”。

    编辑解释edit jyutping

    暂无,待编辑

    编辑英文解释edit jyutping

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