炆（燜）
    man1
    編輯拼音edit jyutping

    蓋緊鍋蓋，用文火長時間地煮（多用於肉類）。炆（燜）豬手（燜豬肘子）

    編輯解釋edit jyutping

    暫無,待編輯

    編輯英文解釋edit jyutping

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