炆（焖）
    man1
    编辑拼音edit jyutping

    盖紧锅盖，用文火长时间地煮（多用于肉类）。炆（焖）猪手（焖猪肘子）

    编辑解释edit jyutping

    暂无,待编辑

    编辑英文解释edit jyutping

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