ceng1
    hau2
    編輯拼音edit jyutping

    貽貝。通稱“殼菜”、“淡菜”。瓣鰓綱,貽貝科。殼為膨起的長三角形,質厚或薄,殼頂向前。錶面有輪形條紋,被有黑褐色殼皮,殼頂皮往往剝落而呈白色,內面白色帶青紫。以足絲固著於澄清的淺海海底岩石上。

    編輯解釋edit jyutping

    mussel

    編輯英文解釋edit jyutping


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