ng5
    lau5
    jyu2
    编辑拼音edit jyutping

    拌以5 种甜味泡菜的醋溜鱼。通常以草鱼为主要用料。

    编辑解释edit jyutping

    a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine

    编辑英文解释edit jyutping


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