五柳鱼
    ng5
    lau5
    jyu2
    编辑拼音edit jyutping

    拌以5 种甜味泡菜的醋溜鱼。通常以草鱼为主要用料。

    编辑解释edit jyutping

    a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine

    编辑英文解释edit jyutping

    Help Save Cantonese and Keep This Language Alive!

    Content on this site is licensed under license common creative 0, except where otherwise noted.

    shyyp.net®, formerly known as ykyi.net, has served since 2010.

    Proudly Hosted in Hong Kong.