五柳魚
    ng5
    lau5
    jyu2
    編輯拼音edit jyutping

    拌以5 種甜味泡菜的醋溜魚。通常以草魚為主要用料。

    編輯解釋edit jyutping

    a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine

    編輯英文解釋edit jyutping

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