ng5
lau5
jyu2
編輯拼音![edit jyutping](/imgs/edit32x32.png)
![edit jyutping](/imgs/edit32x32.png)
拌以5 種甜味泡菜的醋溜魚。通常以草魚為主要用料。
編輯解釋![edit jyutping](/imgs/edit32x32.png)
![edit jyutping](/imgs/edit32x32.png)
a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine
編輯英文解釋![edit jyutping](/imgs/edit32x32.png)
![edit jyutping](/imgs/edit32x32.png)
拌以5 種甜味泡菜的醋溜魚。通常以草魚為主要用料。
a fish dish in Chinese cooking, which it is categorized as Sichuan or Hangzhou cuisine