濑粉
    laai6
    fan2
    编辑拼音edit jyutping

    圆条状粗粉条。其手工制作方法是把粉浆少量而连贯地悬空倒进沸水中，使入水即煮熟，形成条状，加调味料即可食用，故名（濑：慢慢倒）。后改机械制作，仍沿用旧名。

    编辑解释edit jyutping

    thick vermicelli made out of rice powder

    编辑英文解释edit jyutping

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