瀨粉
    laai6
    fan2
    編輯拼音edit jyutping

    圓條狀粗粉條。其手工製作方法是把粉漿少量而連貫地懸空倒進沸水中，使入水即煮熟，形成條狀，加調味料即可食用，故名（瀨：慢慢倒）。後改機械製作，仍沿用舊名。

    編輯解釋edit jyutping

    thick vermicelli made out of rice powder

    編輯英文解釋edit jyutping

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