五蛇羹
    ng5
    se4
    gang1
    編輯拼音edit jyutping

    環蛇、金環蛇、過樹溶、三索錦蛇和白花蛇的肉為主要用料熬制的羹湯。為粵菜中的著名菜式。

    編輯解釋edit jyutping

    snake soup cooked with five types of snakes

    編輯英文解釋edit jyutping

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