五蛇羹
    ng5
    se4
    gang1
    编辑拼音edit jyutping

    环蛇、金环蛇、过树溶、三索锦蛇和白花蛇的肉为主要用料熬制的羹汤。为粤菜中的著名菜式。

    编辑解释edit jyutping

    snake soup cooked with five types of snakes

    编辑英文解释edit jyutping

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