潺菜
    saan4
    coi3
    编辑拼音edit jyutping

    落葵。北方俗称“胭脂菜”、“藤菜”、“滑菜”等。因煮熟后有黏液分泌出来，故名（潺：动物黏液）。

    编辑解释edit jyutping

    ceylon spinach

    编辑英文解释edit jyutping

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