潺菜
    saan4
    coi3
    編輯拼音edit jyutping

    落葵。北方俗稱“胭脂菜”、“藤菜”、“滑菜”等。因煮熟後有黏液分泌出來，故名（潺：動物黏液）。

    編輯解釋edit jyutping

    ceylon spinach

    編輯英文解釋edit jyutping

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