莙荙菜
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    编辑拼音edit jyutping

    叶用菾菜。北方称“牛皮菜”、“厚皮菜”。藜科，菾菜的变种之一。二年生草本，植株矮生或直立，根小。叶片肥厚，卵形，有光泽。淡绿或浓绿色，叶柄长或短。花白色，聚合果。种子小，肾形，褐色。性喜冷凉，适应性强。春秋栽培为主，嫩叶作蔬菜。

    编辑解释edit jyutping

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    编辑英文解释edit jyutping

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