莙薘菜
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    編輯拼音edit jyutping

    葉用菾菜。北方稱“牛皮菜”、“厚皮菜”。藜科，菾菜的變種之一。二年生草本，植株矮生或直立，根小。葉片肥厚，卵形，有光澤。淡綠或濃綠色，葉柄長或短。花白色，聚合果。種子小，腎形，褐色。性喜冷涼，適應性強。春秋栽培為主，嫩葉作蔬菜。

    編輯解釋edit jyutping

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    編輯英文解釋edit jyutping

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