‘芡’
    部首笔画:3 总笔画:7
    繁体部首:艸 部首笔画:6 总笔画:10
    康熙字典笔画( 芡:10; )

    五笔86:AQWU  五笔98:AQWU  仓颉:TNO 
    四角号码:44802  UniCode:U+82A1 规范汉字编号:3673


    羊羊粤语审音字典 EDITABLE

    • 普通话qian4时的普通话同音字有(对照粤语读音):

      gaam2发音haam1发音ham2发音ham3发音ham6发音

      him3发音

      him3发音hip3发音

      >>> 更多普通话同音字


    和""有关的粤语短语

    • 短语daa2hin3编辑
      解释勾芡。其实唔系粤菜至打芡。其他菜系都打芡?。(其实不是粤菜才勾芡,其他菜系也都勾芡。)
      English:verb; to thicken the sauce (cookery)


    [ 广 韵 ]:巨险切,上50琰,jiàn,咸开三上盐B群
    [ 平水韵 ]:上声二十八琰
    [ 粤 语 ]:him3   

    ◎ 基本解释


    qiàn
    一年生水草,茎叶有刺,亦称“鸡头”:芡实(芡的果实;种子的仁可食,经碾磨制成淀粉。亦称“鸡头米”)。芡粉。
    烹调时用淀粉加水调成的浓汁:勾芡。

    笔画数:7;
    部首:艹;
    笔顺编号:1223534



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